Via Vite Menu
Via Vite, located in downtown Cincinnati by Fountain Square, offers a delightful modern twist on Italian cuisine. With a classy ambiance, this venue provides exceptional service, diverse menu options, and a vibrant atmosphere. The restaurant is known for its impeccable execution of dishes, such as the OCTOPUS appetizer and the CHICKEN MILANESE entree. The menu features a variety of gluten-free options, catering to different dietary needs. The cozy outdoor seating with views of Fountain Square adds to the overall dining experience. With a focus on quality over quantity, Via Vite delivers fresh and flavorful dishes that exceed expectations. Whether for a family gathering or a professional event, this Italian gem promises a five-star dining experience.
Appetizers
Arancini "Cacio E Pepe"
risotto / fontina / Parmigiano Reggiano / black pepper
Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt
Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
Fritto Misto
crispy calamari / shrimp / fresno chili / lemon
Burrata
Tuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette
Bruschetta "Fichi E Caprino"
fig and goat cheese / almonds / chives
Bruschetta "Stracciatella E Pomodoro"
smashed burrata / tomato / prosciutto / basil
Prosciutto Service
day cured prosciutto di Parma / grilled bread / butter
Prime Beef Tartare
Venetian Cod Baccala
Allez Focaccia
handcrafted local bakery / California olive oil / Irish butter upon request
Boucheron
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
Honeymoon Salad
heirloom tomatoes / cucumber / shaved red onion / green bell peppers / taggiasche olives / oregano / feta / housemade croutons / tuscan vinaigrette
Silky Potato-Leek Soup
housemade croutons / Parmigiano Reggiano / white truffle oil
Soup & Salad
Pasta
Tagliatelle Bolognese
traditional beef meat sauce Bologna style
Lumache Alla Vodka
spicy tomato / salsiccia / stracciatella / pane fritto
Handmade Crispy Gnocchi
fonduta / chive / truffle
Lobster Tortelloni Al Nero
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
Maccheroni Alla Siciliana
Cavatelli Verdi "Vongole"
Risotto "Frutti Di Mare"
soffritto / shrimp / lobster / mussels / Boston bay clams
Carbonara Angolotti
ricotta filled pasta / egg / black pepper / pancetta
Spaghetti Chitarra "Pomodoro"
San Marzano tomatoes / fresh basil
Lamb Shank
hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary
Prime Steak Filet Pepe
oz. center cut filet / roasted potatoes / leeks / black pepper-shallot sauce
Faroe Island Salmon
roasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette
Mama's Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
Chicken "Milanese"
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
Entree
Sides
Brussels Sprouts
A Via Vite classic / caramelized / shallots / Pecorino Toscano
Spinach Al Forno
bechamel/ braised forentine spinach/ Parmigiano Reggiano
Potato Soufflé
soft yukon potato / herbs / melted irish butter / trapanese pesto
Charred Leeks
Side Pomo
Pint Of Sauce
bolognese / pomodoro / vodka served cold
Via-Misu
Our twist on the Italian favorite! Served with espresso caramel
Valrhona Dark Chocolate Creme Brulee
candied hazelnuts / dark chocolate spoon
"World's Best" Vanilla Risotto
vanilla / pineapple / mango / mint
Brioche Bread Pudding
Bourbon soaked golden raisins / bourbon caramel / banana gelato / bruleed bananas
